Though Roero is a “terroir”, its wines are a result of the efforts of its winemakers.  This alchemy of soil, climate and human ingenuity has repeated itself since time immemorial, respecting the natural rhythm of the seasons.

In this short series, a group of winemakers from the Roero Consortium recount the stories of their families, their origins, their work as winemakers and the stories of their wine estates.